RECIPE: EGGS BENEDICT

During weekends when I dont have to meet up to 9am classes and rush to class like some sort of super hero, I like to take my time and enjoy a good breakfast.

This is one of my best breakfast meals and I shall be showing you guys how to make it too!

Ingridients

One English Muffin

2 eggs

Hollandaise sauce Mix

4 rashers of bacon( I prefer 4 slices of smoked salmon)

1 teaspoon of butter

Recipe serves 1

Method

1.Split the muffin in half and spread the butter on it

2.Start poaching the eggs (How to poach an egg)

3.If using bacon, fry the bacon.If salmon is used,no cooking is needed.

4.Lightly toast the muffins in the oven and prepare the hollandaise sauce while it is in the oven. The hollandaise sauce mix only needs to be mixed with milk and brought to boil until thickened.

5.Place the salmon/bacon on the toasted muffins,then the poached egg, and pour the hot hollandaise sauce over the eggs.

6.Serve with a cool drink

Try it! It's not rocket science and it is delicious!:)

In other news,I must have been hiding under a rock to not have discovered the awesomeness of eBay! I mean there is a whole lot of vintage stuff on there depending on how much you search,and ahh,lets not forget BID!

I got some cool stuff there and I cant wait to show you guys.

Keep your eyes open or you just might miss em'.

Love,

Roseanne,

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